Agriculture: Difference between revisions
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=== Agroecology === | === Agroecology === | ||
* [https://www.fao.org/agroecology/overview/en/ Agroecology]. Agroecology generally aims at strengthening Sustainability, addressing Food Security and advancing the Sustainable Development Goals. Agroecology is an integrated approach that considers together the different elements the food system, from the seed and the soil, to the table. | * [https://www.fao.org/agroecology/overview/en/ Agroecology]. Agroecology generally aims at strengthening Sustainability, addressing Food Security and advancing the Sustainable Development Goals. Agroecology is an integrated approach that considers together the different elements the food system, from the seed and the soil, to the table. | ||
=== Meat and Dairy Production === | === Meat and Dairy Production === | ||
Revision as of 13:30, 31 October 2022
Agriculture or farming is the practice of cultivating plants and livestock.
Agroecology
- Agroecology. Agroecology generally aims at strengthening Sustainability, addressing Food Security and advancing the Sustainable Development Goals. Agroecology is an integrated approach that considers together the different elements the food system, from the seed and the soil, to the table.
Meat and Dairy Production
Meat is an important source of nutrition for many people around the world. Global demand for meat is growing: over the past 50 years, meat production has more than tripled. But the production of meat has large environmental impacts:
- Increasing greenhouse gas emissions
- Agricultural land
- Freshwater use
